DescriptionThe Texas 34 takes the Pit Master out of the Dark Ages and into the delicious future with an auger-fed burner, an Elite LED Digital thermostat controller, EZ-drain grease system, and electronic auto start ignition, we’ve harnessed the power of a mighty wood fire with 21st century precision.
- Induction fan circulates the smoke through the cooking chamber
- Hopper load keeps smoking and grilling without re-filling
- Fire Pot ignites the wood
- Auger fuels the fire to move wood from hopper to the fire pot
- Powered by a standard household outlet
- Shut down cycle
- Induction fan circulates the smoke through the cooking chamber
- Hopper load keeps smoking and grilling without re-filling
- Fire Pot ignites the wood
- Auger fuels the fire to move wood from hopper to the fire pot
- Powered by a standard household outlet
- Shut down cycle
- Elite LED digital thermostat controller
- EZ-Drain grease system
- 36,000 BTUs
- 646sq.in. Grilling surface (34” x 19”)
- Digital Elite controller
- Sturdy 2” legs with locking casters
- Holds up to 24 burgers, 6 chickens, 32 hot dogs or 9 rib racks
